Impression Mat – Small Diamond (150 x 305mm / 6 x 12”)
- Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan.
- Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project.
- Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash.
- Dimension: 305mm x 150 mm (12 x 6 inches)
These impression mats are a great way to create textured edible paste. To create even more depth why not use our lustre powders.
To clean mat use warm soapy water.