Description
Colour Mill Oil Based Food Colour Cobalt 20ml
Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking).
Colour Mill loves the fats and oils in your baking, and uses it to disperse the special formula colouring, resulting in stunningly vibrant, consistent shades that will not fade. It works great in buttercream, Swiss meringue, chocolate, cake batter, ganache and sugar pastes. Also use in flower pastes, gum pastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more.
The high concentration means you use much less than normal to achieve even brighter results. You only need a tiny drop at a time to build up your desired shade – we recommend using the end of a cocktail stick. We wouldn’t recommend using more than 2% of what the colour is being mixed into.
Instructions:
- Shake well before use
- Take it easy, colours will develop over time
- Store in a cool dry place away from sunlight.
- Ingredients: Glycerol (E422), Canola Oil, Colours (E133), Emulsifiers (E322, E433).
- Allergy Advice*: Allergen Free; Gluten Free; Suitable for Vegetarians & Vegans; Suitable for Kosher Diets; Suitable for Halal Diets
- 20ml
- No added sugar
*Although the supplier confirms this, it is handled in a warehouse that handles marzipan (almonds, nuts) and other allergens so there is a slight chance that there may be small amounts of transfer in the outside packaging.
Please note that devices show colouring differently so the colour may not perfectly represent the colour in real life.
