READY TO ROLL FONDANT ICING – 2.5kg Or 5 kg Box
ABOUT: Fondant icing is the ultimate cake maker’s tool. You can use it to decorate cakes of all kinds, cupcakes and cookies, to create models and decorations or use it in kids’ craft. The possibilities are endless.
Fondant icing is available in white, celebration & ivory which means that you can make anything from the purest four-tiered wedding cake to amazing celebration cupcakes.
PREPARATION: To get the best from our fondant icing we recommend kneading it on a hard, dry work surface before dusting the area with a light coating of icing sugar. Then grab your rolling pin and using firm, even pressure roll the fondant icing out. Our recipe means that when you use the icing to cover a cake it will remain soft on the underside but will firm up on the top, which will allow for easy decorating on top. We think a thickness of 3 to 4mm makes for the ideal cake covering.
STORAGE: Once opened, it’s important to store the icing in a zip-lock bag or airtight container to keep it in perfect, workable condition.
Ready to roll fondant icing can be rolled out, hand modelled, or used with cutters & moulds – perfect for covering & decorating cakes, cupcakes & cookies.